It is estimated that wine was already being produced in the Tagus and Sado river valleys in 2000 BC.

Wine has played an important commercial, cultural and religious role throughout Portugal’s history. The labelling of Portuguese wines also reflects a strong association between wine production and local biodiversity and this will be the motto for an informal discussion about the wild animals that illustrate the labels.

Come and discover Portuguese fauna and taste Portuguese wines in a relaxed evening at Casa da Biodiversidade.